5 cups of Vanilla Rice Dream frozen dessert
1/4 cup of diced crystallized ginger
3/4 teaspoon of cardamom
1/3 teaspoon of cinnamon
ginger ale

Slightly soften the Vanilla Rice Dream by letting it stand at room temperature about 10 minutes. Scoop into a large bowl. Add crystallized ginger, cardamom and cinnamon. Swirl the ingredients together.

Place the bowl in the freezer until the dessert is firm enough to scoop which may take around 1-1/2 hours. If storing it for up to a week you will need to cover it with an air-tight seal.

Divide it into 4 large water goblets. Slowly fill glasses with icy ginger ale and serve immediately.

This recipe will make 4 servings

Tags: Dessert

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