2 sweet potatoes
2 teaspoons of grapeseed oil
1 yellow onion, minced
1 tablespoon of maple syrup
2 tablespoons of sesame tahini
1/2 teaspoon of lemmon-pepper seasoning
baked pita chips

Bake the sweet potatoes at 350°F until soft which should take between 40 and 60 minutes.

Let them cool. Peel the potatoes and drop them into a blender. Heat the grapeseed oil in a saucepan. Add the onion and saute until dark gold, about 20 minutes.

Add onions to the blender. Add maple syrup, tahini and lemon-pepper. Blend until smooth.

Serve warm or chilled with a big bowl of baked pita chips.

Tags: Starters, Sweet Potato

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