Main : Spinach Eggplant Pizza
Monday, January 5th, 20091 cup of fresh spinach
2 cloves of garlic
2 tablespoons of olive oil
A pinch of salt
A pinch of pepper
4 whole wheat pita breads
1 small egplant, peeled and diced
1 tablespoon of Parmesan cheese
Preheat the oven to 350°F.
In a blender, puree the spinach and garlic. Add olive oil to form a paste and season with salt and pepper.
Spread the paste on the pita and place diced eggplant on top. Spriknle with Parmesan cheese.
Bake until golden brown, which should take around 10 minutes.
This recipe will make 4 servings.